This turned out pretty good for the first go around. Original recipe found here. We also had pepper streak and Honey Whole Wheat bread, both from Whole Foods. Recipes below.
Pumpkin Soup - serving 10
Ingredients
- 5 cups pumpkin minced- From the Garden
- 2 cups Chicken broth
- 2 cups heavy cream
- 3 Cloves Garlic
- 1/2 Small Onion
- 1 teaspoon pumpkin pie spice
- 1/2 cup fresh parsley, minced
- 1/4 cup cilantro, minced
- 1/4 cup butter, softened
- 1/2 cup vanilla yogurt
Directions
- In a large saucepan, mix the pumpkin, vegetable broth, heavy cream, garlic and onion. Bring to a boil. Cook 12 minutes, or until pumpkin it tender. Reduce heat to simmer.
- Stir in pumpkin pie spice, parsley and cilantro. Slowly stir butter, vanilla yogurt into the mixture, making sure they do not curdle.
- Enjoy!
Pepper Steak - serving 2
Ingredients
Ingredients
- 1 16oz top sirloin steak
- 4 tablespoons whole black pepper corn
- 1/2 tablespoon dried rosemary
- 1 tablespoon olive oil
- 1 bottle red wine.
Directions
- Cut steak into two pieces and bring to room temperature.
- Grind the pepper to a coarse texture.
- Mix pepper and rosemary in a bowl larger then the steaks.
- Once steaks are at room temp, roll each steak in spices till all sides are covered.
- In a medium to large cast iron pan heat oil.
- Place steaks in pan and add enough red wine to cover bottom of the pan. Add more wine as needed durning cooking.
- Once steak are cooked to your desired temperature, remove steaks from pan. Add about 1/2 cup of red wine to pan and bring to boil. Once at boil remove from heat and pour over each steak.
- Enjoy!
